• 2 cups organic chickpeas
• 1⁄2 green bell pepper minced
• 1 small can of diced water chestnuts- diced as small as you can
• 3 tbsp finely chopped fresh rosemary
• 1⁄2 tsp cinnamon
• 1 tsp ground sage
• 1⁄2 tsp oregano
• 1⁄2 tsp chili powder
• 1⁄2 tsp ground pepper
• 1⁄4 cup almond flour
• 2 whole eggs
• 1⁄2 tsp Himalayan sea salt

For the sides:

• 8 eggs (cooked however you prefer, I chose to make hard boiled eggs and slice them to make egg sandwiches!)
• 2 tbsp coconut oil (for cooking the eggs).
• 10 cups raw greens