Black Bean Sweet Potatoes “Hash” with Eggs, Egg Whites, Avocado, and Spinach
Ingredients
- 2 cups black beans
- 2 tbsp coconut oil
- ½ cup vegetable broth (organic)
- 2 medium sweet potatoes, peeled and diced into small cubes
- 1 medium onion, diced
- 1 clove garlic, minced
- 2 cups kale, destemmed & finely chopped
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
Sides: split the sides into 4 servings!
- 2 avocados
- 8 cups raw spinach
- 8 eggs
- 8 egg whites
Directions
1) In a medium pan on medium heat, heat coconut oil. When it’s hot, add sweet potatoes, onions and garlic.
2) Cook, stirring occasionally, for 15 minutes.
3) Add the broth, and rest of the ingredients, Add in the remaining ingredients and cook for another 15-20 minutes, or until the edges the sweet potatoes are cooked and tender.
4) Makes 4 servings, serve with 2 eggs, 2 egg whites, ¼ avo, and 2 cups of spinach!