Berry, Quinoa and Mushroom Protein Salad
Ingredients
- 10 cup mixed greens
- 10 hard boiled eggs
- 1 cup quinoa (measured uncooked)
- 3 cup mushrooms, sliced
- 2 cups blueberries
- 1.25 cups pine nuts (or any nuts you want)
- 2 avocados
Balsamic Vinaigrette Ingredients
- 1/4 cup olive oil
- 2 tbsp. balsamic vinegar
- 3 tsp. Dijon mustard
- 2 garlic clove, minced
- Sea salt and freshly ground black pepper
Directions
1) In a bowl combine all the ingredients for the balsamic vinaigrette; season to taste generously, and whisk until well emulsified.
2) In a salad bowl add the mixed greens, chicken, mushrooms and berries.
3) Pour the vinaigrette over the greens, mix everything until well coated.
4) Serve the salad topped with pine nuts and avocado.