Beef and Sweet Potato Stew

by | Jun 2, 2019

Ingredients

  • 1.5 lb organic ground beef
  • 12 oz sweet potatoes, diced
  • 28 oz diced tomatoes
  • 1 onion, finely chopped
  • 1 jalapeño pepper, seeded or not, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp. chili powder
  • 2 tsp. paprika
  • 1 tsp. dried oregano;
  • 1 tsp. ground cumin;
  • 1/4 cup beef or chicken broth
  • 1/4 cup tomato paste
  • 3 tbsp coconut or avocado oil
  • Sea salt and freshly ground black pepper

Directions

  1. In large saucepan, melt coconut oil over a medium-high heat.
  2. Brown the onion and garlic until soft.
  3. Add the ground beef and cook until browned.
  4. Add the chili powder, oregano, cumin, paprika, and season with salt and pepper to taste. Give everything a good stir.
  5. Add all the remaining ingredients and bring to a boil.
  6. Reduce to a simmer and cook, half-covered, for 40 to 45 minutes.
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