Beef and Pear Stir Fry
Ingredients
- 1 lbs. Organic ground beef (or any cut of beef you prefer)
- 1 tbsp avocado or coconut oil
- 2 cups cauliflower, cut into small pieces
- ¼ cup onion, sliced
- 1 cup zucchini, sliced
- 1 cup kale, chopped small
- 2 cups mushrooms, sliced
- 1.5 cups pear, sliced
- 2 garlic cloves, minced
- 1 tbsp. fresh ginger, minced
- 1 cup beef or chicken stock
- ¼ cup raw cashews, chopped small (or any nut of choice)
Directions
- Melt oil in a skillet over medium-high heat.
- Add the garlic and ginger,and cook until soft,1 to 2 minutes.
- Add the ground beef and cook until no longer pink, 4 to 5 minutes.
- Drain some of the fat, and add all the remaining ingredients except for the beef stock.
- Cook until the vegetables are nearly soft, with just a hint of crunchiness.
- Pour in the beef stock, and cook until reduced by half.
- Split into 4 servings and top with a sprinkle of the cashews.