Basil Avocado Chicken Salad

by | Jun 2, 2019

Ingredients

  • 2 lb organic chicken breasts, boiled and shredded
  • 1/2 cup fresh basil leaves, chopped fine
  • 1 large avocado
  • 1 tsp dijon mustard
  • 3 tbsp avocado mayonnaise
  • ½ tsp paprika  
  • Sea salt and black pepper to your liking

For the Salad

  • 8 cups romaine lettuce
  • 1 cup cucumber, diced
  • ½ cup diced celery
  • 1 cup shredded cabbage

Directions

  1. Place the cooked shredded chicken in a medium sized mixing bowl.
  2. Place the basil, mustard, mayo, avocado, olive oil, paprika, salt & pepper in a food processor or vitamix, and mix well.
  3. Pour the avocado and basil mixture into the mixing bowl with the shredded chicken and toss well to coat.
  4. Arrange the salad veggies into 4 servings, and serve ¼ of the chicken salad with each salad!
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