Basil Apricot Meatballs
Ingredients
- 1 lb Organic Ground Turkey (you can use beef, pork, or chicken)
- ¼ cup egg whites
- ¼ cup rolled oats
- 2 garlic cloves, minced
- 2 cups Organic fresh spinach leaves, chopped into small pieces
- ¼ cup fresh basil, chopped
- ¼ cup raw dried apricots, finely diced into tiny pieces
- 1 tsp Sea salt (add more if you want)
- ¼ tsp. black pepper
Directions
- Preheat oven to 400°F. Line a baking sheet or dish with parchment paper or spray with coconut oil.
- Combine turkey, garlic cloves, oats, egg whites, spinach, basil, salt and pepper.
- Add the finely chopped apricots to remaining ingredients and mix to combine well.
- Form mixture into 16 meatballs and place them on the pan.
- Bake in oven for about 15 minutes, until cooked through to 170 degrees.
- Serve with a side salad, veggies, zucchini noodles, spaghetti squash, or whatever fits your macros!