Basil and Thyme Vinaigrette
Ingredients
- ½ cup Balsamic Vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 3 cloves finely minced garlic
- ½ cup fresh basil leaves
- 2 sprigs fresh thyme
- 2/3 cup extra virgin olive oil
Directions
- Place all ingredients except for oil in a food processor and puree until smooth
- Slowly while blending pour oil in at a steady stream.
- Blend until oil is fully incorporated.