Banana Almond Blueberry Pancakes

by | Sep 10, 2019

Ingredients

  • 1 banana
  • 2 egg
  • 1 Tbsp coconut flour
  • 1-2 Tbsp almond butter
  • 1 tsp baking soda
  • 1/2 tsp vanilla
  • dash cinnamon
  • 1/3 cup blueberries
  • 1/4 cup raw walnuts
  • 1 tsp. coconut oil
  • Dash of sea salt (optional)

Directions

1) Put the bananas in food processor or Vitamix and blend.

2) Add the eggs, coconut flour, almond butter, blueberries, nuts and salt, and blend well.

3) Heat a large nonstick skillet over medium heat along with a small portion of coconut oil (spray works).

4) Pour small discs of batter onto the hot pan (around 3-4″ around).

5) Flip when batter loses its “stickiness” around the edges. Cook other side slowly over medium heat until fully cooked. Apply oil to the pan after each round of pancakes.

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