Bacon, Blueberry, & Ginger Meatballs
Ingredients
- 1 tbsp coconut oil
- 8 slices bacon
- ½ inch piece of ginger, minced
- ¼ cup onion diced small, I used red onion
- 2 tbsp minced cilantro – you can use any fresh herb you want
- 1 cup fresh blueberries
- 1 lb Organic ground turkey (or beef)
- ¼ tsp crushed red pepper flakes
- ½ tbsp balsamic vinegar
- Sea salt, to taste
- black pepper, to taste
Directions
- Preheat the oven to 375 degrees.
- In a medium size skillet over medium heat, cook your bacon until nice and crispy.
- Transfer to a paper towel on a plate when finished, and set aside.
- Mash berries, just enough to break open the blueberries a bit. Add the chopped blueberries to a large mixing bowl.
- Crumble bacon over blueberries and add all the other ingredients.
- Thoroughly mix everything together with your hands.
- Roll about 16 meatballs. Layer the pan with coconut oil.
- Bake the meatballs at 375 degrees for about 20 minutes.