Avocado Tuna Salad
Ingredients
- 3 cans wild Tuna Fish – chunk white in water
- 1 cucumber, diced
- ½ cup celery – diced
- 2 avocados, diced
- 1/2 red onion, sliced
- 1/4 cup fresh cilantro, minced
- 2 tbsp. fresh lemon juice
- 1 tbsp Dijon Mustard
- 1/4 cup extra virgin olive oil
- 1/2 tsp. paprika
- Sea salt and freshly ground black pepper
Sides
- 8 cups raw salad greens
- 2 cups Cooked Quinoa
Directions
1) In a small bowl combine the cilantro, lemon juice, olive oil, and season to taste with salt and pepper.
2) In a larger bowl combine the tuna, cucumber, avocado, and red onion.
3) Drizzle the vinaigrette over the salad and toss everything gently.
4) Sprinkle the paprika over the salad if using, and refrigerate until ready to eat.