Avocado Pecan Chicken Salad
Ingredients
- 1 lb Organic chicken breasts (boiled and shredded)
- 2 tbsp fresh basil, chopped extra fine
- 1 large ripe avocado, pits and skin removed
- 1 cup green grapes, cleaned and cut into quarters
- ½ cup raw chopped pecans
- 1 tbsp coconut oil
- 1 tsp dijon mustard
- Sea salt and pepper to taste
Directions
- Place the cooked shredded chicken in a medium sized mixing bowl.
- Add the basil, avocado, mustard, grapes, sea salt and ground black pepper.
- In a small saute pan, heat the coconut oil. Add the chopped pecans, and cook them for a minute or two until they start to brown. Add them to the chicken mixture. Mix everything.
- Split into 4 servings. Serve on top of a bed of greens, or with a healthy carbohydrate that fits your macros!