Avocado Chocolate Cheesecake
Ingredients
For the base:
- 1 cup raw nuts (cashew, almonds, walnuts) use any nuts you want or mix them!
- 1 cup shredded raw coconut
- ⅓ cup coconut nectar or honey
For the chocolate layer:
- 2 large ripe avocados
- ½ cup raw cacao
- 1 tsp vanilla extract
- ⅔ cup coconut nectar or honey
- ⅓ cup coconut oil
Directions
1) Place nuts, coconut and nectar in a food processor and blend until the mixture is crumbly.
2) Transfer the mixture into a round cake tin and press down with the bottom of a glass and your fingers, ensuring it is neat and flat where it meets the tin. Transfer the tin to the fridge while you prepare the filling.
3) Place all of the ingredients for the filling into the food processor and blend until the mixture is completely smooth and silky.
4) Remove the cake tin from the fridge and pour the filling over the base. Cover, and refrigerate for at least a few hours, overnight is preferable.
5) Top with berries if you want!