Avocado Bread with Scrambled Egg Whites and Arugula
Ingredients
- 2 large avocados
- 4 eggs
- 2 tbsp coconut or avocado oil
- 1 tsp lemon juice
- ½ cup coconut flour
- ½ cup almond flour
- 1 tsp baking soda
- 1tsp Black pepper
- 1 tsp sea salt (or more to taste)
Sides
- 2 cups egg whites – cooked with coconut oil spray and scrambled
- 4 cups arugula – or any raw green of your choice
Directions
1) Preheat oven to 350 degrees F.
2) Put the Avocado, lemon juice, eggs and oil in a blender and blend until completely smooth.
3) In a mixing bowl combine the dry ingredients, then pour in the avocado mix. Combine till smooth.
4) Spray your baking pan with coconut oil or line with parchment paper, pour the batter into the pan.
5) Bake for 35 minutes, or until the center is firm and you stick a toothpick or butter knife into the center and it comes out clean.
6) Cool before slicing!
7) For the sides, scramble the egg whites and serve with the bread and greens!