Almond Zucchini Bread
Ingredients
- 1 1/2 cups almond flour
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup grated zucchini, water squeezed out
- 3 eggs
- 3 tablespoons coconut nectar (honey works too!)
- 1 banana mashed
- 1 tablespoon coconut oil melted
Directions
1) Preheat oven to 350 degrees and grease two mini bread loaf pans or 1 large one.
2) Combine dry ingredients in a small bowl and set aside.
3) Combine wet ingredients besides zucchini and mix very well.
4) Add zucchini and mix until combined.
5) Pour dry ingredients into wet and mix until incorporated.
6) Pour batter into loaf pans.
7) Bake for 32-35 minutes, or longer for one loaf pan, until a toothpick comes out clean.
8) Remove from oven and let cool for 5 minutes.
9) Transfer bread out of loaf pan and cool on wire rack.