Almond Roasted Green Beans with Baked Salmon
Ingredients
- 1 lb. Wild Salmon
- 1 lb. fresh green beans trimmed
- 2 tbsp coconut oil (or avocado oil, or sesame oil)
- salt & pepper to taste
- 1/4 cup slivered almonds
- 2 tsp minced garlic
Directions
1) Bake the Salmon in a baking dish for about 20 minutes, until cooked through.
2) Preheat oven to 425 degrees.
3) Spread green beans in a single layer on baking sheet. Drizzle with coconut oil, and mix the beans with the oil until they are all coated. Add salt and pepper. Bake for 15 minutes.
4) Remove from the oven. Flip green beans. Spread minced garlic and slivered almonds. Place back in the oven and bake for an additional 5 to 7 minutes, make sure the almonds get crispy but don’t burn!