Almond Roasted Green Beans with Baked Chicken Breast
Ingredients
- 1 lb. chicken breast
- 1 lb. fresh green beans trimmed
- 2 tbsp coconut oil (or avocado oil, or sesame oil)
- salt & pepper to taste
- 1/4 cup slivered almonds
- 2 tsp minced garlic
Directions
1) Preheat oven to 425 degrees.
2) Bake the chicken in a baking dish for 25 minutes.
3) Spread green beans in a single layer on baking sheet. Drizzle with coconut oil, and mix the beans with the oil until they are all coated. Add salt and pepper. Bake for 15 minutes.
4) Remove from the oven. Flip green beans. Spread minced garlic and slivered almonds. Place back in the oven and bake for an additional 5 to 7 minutes, make sure the almonds get crispy but don’t burn!
5) Serve chicken over green beans.