Almond & Pear Chicken Salad
Ingredients
- 1 lb. cooked Organic Chicken Breast
- 1.5 cups pear – diced into small pieces
- 1 cup chopped celery
- ¼ cup red onion
- 4 hard-boiled eggs, chopped into small pieces
- 8 cups chopped romaine lettuce
For the dressing
- 1/2 cup Avocado Mayonnaise
- 2 tbsp Dijon mustard
- ¼ cup unsweetened almond milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground mustard
- 1/8 teaspoon paprika
- 1/2 cup slivered almonds
Directions
1) In a large bowl, combine chicken, pear, celery, onions and eggs.
2) In a bowl, blender, or food processor combine all the ingredients for the dressing.
3) Split the chicken mixture 4 equal ways and top with almonds, put each portion over 2 cups of romaine lettuce. I would suggest keeping the dressing separate until you are going to eat it.