05. Single Serving Vegetarian Recipes

A 24-week collection of 72 plant-based recipes tailored for solo portions. Each recipe is gluten-free and delivers balanced nutrition with whole-food vegetarian ingredients. Recipes are macronutrient-balanced, portioned, low-glycemic, and supportive of blood sugar management and fat loss. Please note: these recipes do include eggs and are not fully vegan.

Servings: Each recipe yields 1 serving.